10 Must-Have Pieces Of Restaurant Equipment For A Successful Kitchen

Posted on: 27 April 2023

Opening a restaurant is a big undertaking, and there are many things to consider, from the menu to the staff to the marketing. But the kitchen equipment is one of the most important things to get right. The right equipment can make a big difference in the efficiency and productivity of your kitchen, and it can also help to ensure that your food is cooked to perfection.

Here are ten must-have pieces of restaurant equipment you need to run a successful kitchen:

  1. Oven: An oven is an essential piece of equipment for any restaurant kitchen. It can cook various dishes, from pizzas and roasts to cookies and pastries. When choosing an oven, it is essential to consider the size of your kitchen and the type of food you will be cooking.
  2. Refrigerator and freezer: A fridge and freezer are essential for storing food safely. They will help to keep your food fresh and prevent it from spoiling. When choosing a refrigerator and freezer, it is vital to consider the amount of food you will be storing.
  3. Stovetop: A stovetop is another essential piece of equipment for any restaurant kitchen. It can be used to cook soups, stews, stir-fries, pasta, and many other dishes. A professional can help you select a stove top based on the type of food your restaurant serves.
  4. Grill: A grill is a great way to add flavor to your food. You can use it to prepare delicious foods such as burgers, steaks, fish, and vegetables. Adding a grill to your restaurant can also help you expand your menu options.
  5. Mixer: A mixer is a versatile piece of equipment used to mix batters, dough, and whipping cream. You can also use it to blend refreshing smoothies. Consider adding a mixer to your restaurant to offer customers a wider assortment of drinks.
  6. Food processor: A food processor may not seem necessary, but it is a highly recommended piece of equipment that chops vegetables and fruits, grinds meats, and aids in producing sauces. If you often need finely diced ingredients, ask a restaurant supplier about adding a mixer to your kitchen.
  7. Slicer: A slicer is a great way to quickly and easily slice fruits, vegetables, and meats. Only some people prefer the thickness of hand-carved meats. A slicer gives you the option of serving thinly sliced meats, which means your customers have more options for customization.
  8. Dishwasher: A dishwasher is a must-have for any restaurant kitchen. It will help to save time and labor by washing dishes quickly and efficiently. Additionally, your kitchen staff will appreciate the added convenience of a dishwasher.
  9. Storage containers: Storage containers are essential for keeping food organized and fresh. Containers will help to prevent cross-contamination and make it easier to find the ingredients you need when you need them. Make sure you choose containers in multiple sizes to meet your food storage needs.
  10. Utensils: A good set of utensils is essential for any restaurant kitchen. They will help you to prepare and cook food safely and efficiently. A supplier can review a list of utensils with you to help you find what you need for your restaurant.

These are just some of the most important pieces of equipment that every restaurant kitchen should have. Investing in the right equipment can set your restaurant up for success. Contact a restaurant equipment supplier today to learn more.